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Our Regional
Specialities
- Sauerkraut (pickled cabbage)
- Sauerkraut with fish (pickled cabbage with fish)
- Beackaoffa
- Braised Knuckle of ham
- Duck Filet
- Veal kidneys
- Pike perch filet
The Chef
proposes you
- Duck in a honey sauce
- Veal fillet steak with mushrooms
- Salmon fillet with a Pinot Noir sauce
During the summer, a big menu of salads...
Our game menu :
- Hunter plate (deer salami, smoked wild boar ham, smoked fallow deer ham, wild boar potted meat)
- Wild boar steak
- Wild boar stew
- Game Sauerkraut (pickled cabbage with game)
Everything is home-made…
Opening of the game hunting period in Alsace
Wild boar: 15 April
Roe deer: 15 Mai
Deer: End August
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The Restaurant, Eguisheim
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In a quiet and friendly place, you will be able to taste our home-made specialties. On the 1st floor, a big dining room can welcome your banquets and your groups. At the ground floor, to taste our small dishes of brewery, a typical room is waiting for you.
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| Panoramically vision of the brewery |
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Click on the picture to watch it
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| Brewery |
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| 1st Floor |
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2 dining rooms of 75 seats and 40 seats
Conditioned Room on 1st floor
Hot meals served from
Noon to 14h
19h to 21:30
Daily specials for lunch on weekdays
Catering on request
Closed on Tuesday evening and Wednesday all day
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